Please input your ingredients by mass (grams). This calculator is built on the following generalizations*:
Cocoa powder consists of 23% fat
Butter consists of 82% fat, 16% liquid and the remaining as milk solids
Sour cream consists of 21% fat, 71% liquid and the remaining as milk solids.
Buttermilk consists of 2% fat, 90% liquid and the remaining as milk solids
Flour refers to wheat flour. The protein content of the flour used does not matter.
*Percentages are based on average figures I got off the internet. Depending on where you buy your ingredients from, some of these percentages may vary!
| Flour: | g | |||||
| Cocoa Powder: | g | |||||
| Butter: | g | |||||
| Oil: | g | |||||
| Egg: | g | Yolk: | g | White: | g | |
| Sugar: | g | |||||
| Sour Cream: | g | |||||
| Buttermilk: | g | |||||
| Milk: | g |
| Flour | Liquid | Egg | Sugar | Fat |
1 teaspoon = 5g
1 tablespoon = 15g
3 teaspoons = 1 tablespoon
16 tablespoons = 1 cup
1 cup = 240ml
For ingredient specific conversions, please see https://www.thecalculatorsite.com/cooking/cups-grams.php
Cocoa Powder: https://donate.fairprice.com.sg/FPProductDisplay?storeId=10151&productId=3074457345617325597
Butter: https://www.sfgate.com/recipes/article/When-Put-to-the-Test-Here-s-How-Butter-Brands-3236719.php and https://en.wikipedia.org/wiki/Butter
Milk: https://dairyprocessinghandbook.tetrapak.com/chapter/chemistry-milk#toc-composition-of-cows-milk
© Jocelyn Ng | 2020