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Join us at Bake School!

At WhiskJoy, we understand the perils and hardships of every novice baker. To ease your baking journey, we created Bake School - an online guide for aspiring bakers. We'll teach you how to Read your Recipes like a Pro, Best Baking Practices and Troubleshooting Tips when your bakes don't taste as great as they should. 

The Bake School curriculum is a four week course with the following courses that will bring you from novice to seasoned baker:

  • Week 1: Learn how to Choose Your Recipe and set your bakes up for success
  • Week 2: Understand the role of each ingredient in your recipe in Ingredients 101
  • Week 3: Did your first bake turn out well? Learn how to troubleshoot for a better baking process
  • Week 4: Practice makes perfect! 'nuff said.

CHOOSE YOUR RECIPE

Start right with a good recipe

While there are a ton of recipes out there on the internet, not all recipes are configured for success. Choosing a recipe from a reliable source is all the more important for a novice baker who may not yet be prepared to customize the recipe to suit your needs or preferences. Look out for the following topics through Week 1 where we will teach you about baking ratios, how to scale your chosen recipe to fit your baking pans or party size!

INGREDIENTS 101

Understanding your recipe

Each ingredient in a recipe plays a significant role in ensuring your bakes turn out the way they are supposed to. Changes to the quantity and or combination of ingredients can significant effects on the texture, taste and colour of your bakes. In Week 2 of Bake School, we teach you how to read your recipes like a pro. You may have heard of the phrase 'Baking is a Science, Cooking is an Art'   

BAKE IT!

Get it in the oven!

Congratulations, your first bake! Are you satisfied with the way your cake/tart/muffin/brownie/puff/bread turned out? If you're wondering why your cake did not rise or you can't tell when to take your bread out of the oven, fret not! We'll walk you through some common mistakes and how to fix them in Troubleshooting Tips. If your first bake turned out great, improve your baking skills by using what we consider are best baking practices and check out the following baking masterclasses that WhiskJoy runs on a monthly basis:

PRACTICE, PRACTICE, PRACTICE

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You'd be surprised how effective it can be to just include a warm, smiling photograph of yourself. Or maybe you wouldn't be so surprised. Maybe you just don't surprise easily. Or maybe you're just incredibly wise. Yes. That must be it. Wise and warmly smiling. What a winning combination.
Shawn Bristow

Shawn Bristow HubSpot, Inc.

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